Military food is notorious for earning the right to be nicknamed a "mess."
Sometimes it's because the recipe is fundamentally flawed, other times it's because the supplies available meant a substitution (read: mistake) was made.
Or maybe the people working in the kitchen decide to put spaghetti on top of your mashed potatoes, despite all the room on the rest of the plate (looking at you, Fort Meade).
Everything looks more appetizing next to a watermelon. Fact.
One infantryman gained notoriety while cooking for his unit at Camp Bala Hissar near Kabul. Army Sgt. Troy Heckenlaible said the 100 or so soldiers he cooked for preferred his cooking to the food at Eggers. His secret? Unit Group Rations.