After a year's delay that sent ripples of mouth-watering agony coursing through companies of deployed service members the world over, uniting rival branches in mutual, food-fetish FOMO, the wait is finally over.


At long last, the Pizza MRE is here.

Well, sort of. The production issues that hung it up at Natick have been ironed out, but MRE stock is distributed in the order in which it's made, so the first wave of high-tech Italian-American grunt pies won't cycle into the supply chain until the end of 2018. So, technically speaking, the most highly anticipated ration item since MREs replaced the C-Ration in in 1981 is not so much here as it is "here."

From left, Airmen Basic Patryk Herman and Derrick Dillion, 338th Training Squadron students, are served pizza by Staff Sgt. Tawny Crutcher, Tech. Sgt. Charles Poston, Staff Sgt. Charmaine Flint, Tech. Sgt. Jennifer Miller and Master Sgt. Jakelyne Kamarakafego, members of the Air Force Sergeants Association.  (U.S. Air Force photo by Kemberly Groue)